Spicy Zizania White King Pleurotus

Name: Spicy Zizania White King Pleurotus
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Zizania; A Pleurotus eryngii; 1/2 root Hot pepper; 30g Corn oil; 20g Oyster sauce; 30g Rice Sweeping Spicy Assorted Sauce; a little Minced garlic

by meggy dancing apple

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Zizania and Pleurotus eryngii are both highly nutritious ingredients, but they are also not easy to taste. The combination of the two and a little green pepper will make the color more beautiful. Although it is a vegetarian dish, it is a great meal with a little oyster sauce and a spoonful of spicy assorted sauce. "

Ingredients

2 Zizania
A Pleurotus Eryngii
1/2 root Hot Pepper
30g Corn Oil
20g Oyster Sauce

Buy on JD Buy on Amazon
30g Rice Sweeping Spicy Assorted Sauce
a little Minced Garlic

Spicy Zizania White King Pleurotus

1. Peel off the old skin of rice white, wash pleurotus eryngii, and remove half of the green pepper

2. Cut into hob blocks separately

3. Pour oil in a pan, a little minced garlic, and stir-fry until slightly yellow

4. Pour the rice white and eryngii mushrooms and stir fry

5. Add a little salt and stir fry until soft

6. After the soup is slightly out, pour the green chilies and oyster sauce

7. Stir fry evenly, scoop two teaspoons of rice and sweep the spicy assorted sauce into the pot

8. Stir fry evenly out of the pan

9. Very fragrant and good for dinner

Tips:
Put the rice white and pleurotus eryngii into the pot, fry a small amount of salt until it becomes soft, and then add the green chili and other ingredients; the sauce and seasoning can be increased or decreased according to the taste.