Spicy Zizania White King Pleurotus
1.
Peel off the old skin of rice white, wash pleurotus eryngii, and remove half of the green pepper
2.
Cut into hob blocks separately
3.
Pour oil in a pan, a little minced garlic, and stir-fry until slightly yellow
4.
Pour the rice white and eryngii mushrooms and stir fry
5.
Add a little salt and stir fry until soft
6.
After the soup is slightly out, pour the green chilies and oyster sauce
7.
Stir fry evenly, scoop two teaspoons of rice and sweep the spicy assorted sauce into the pot
8.
Stir fry evenly out of the pan
9.
Very fragrant and good for dinner
Tips:
Put the rice white and pleurotus eryngii into the pot, fry a small amount of salt until it becomes soft, and then add the green chili and other ingredients; the sauce and seasoning can be increased or decreased according to the taste.