Spicy Zucchini Slices

Spicy Zucchini Slices

by marieanne

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Zucchini (Latin scientific name: Cucurbita pepo L.), also known as bear (male) melon, water squash, white melon, small melon, papaya, horn melon, Xun melon, etc., annual herbaceous sturdy vine (vine), native to India, South China There are three varieties of dwarf, half-spread, and sprawl. Most varieties of zucchini have obvious advantages in main vines, but few and weak side vines. The stem is stout, cylindrical, with short white bristles. He likes to be moist and not tolerant to drought, especially in the fruiting period, the soil should be kept moist in order to obtain high yields. Viral diseases are prone to occur under high temperature and drought conditions, but high temperature and high humidity can also easily cause powdery mildew. Zucchini does not have strict soil requirements. It can be cultivated in sand, loam, and clay. It contains more vitamin C, glucose and other nutrients. It has the functions of clearing heat and diuresis, eliminating irritability and thirst, moisturizing the lungs and relieving coughs, and reducing swelling. Eat more to help enhance the regeneration ability of liver and kidney cells.

Ingredients

Spicy Zucchini Slices

1. Wash the zucchini, cut off 0.2 cm pieces at each end and discard.

Spicy Zucchini Slices recipe

2. Cut lengthwise into 4 equal parts, then cut into 0.3 cm thick slices

Spicy Zucchini Slices recipe

3. Cut it and put it in a bowl for later use

Spicy Zucchini Slices recipe

4. Heat in a net pot, add oil and cook until 8 is ripe

Spicy Zucchini Slices recipe

5. Pour the chopped zucchini into the pot and stir fry until 7 is mature, add salt and chicken essence to taste, stir and fry evenly

Spicy Zucchini Slices recipe

6. Add appropriate amount of oil chili

Spicy Zucchini Slices recipe

7. After stirring evenly, add a few drops of sesame oil,

Spicy Zucchini Slices recipe

8. Ready to serve

Spicy Zucchini Slices recipe

Tips:

Zucchini is easy to cook, don't fry it for too long.
Zucchini should not be eaten raw, and people with weak spleen and stomach should eat less.

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