Spider Biscuits

Name: Spider Biscuits
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Low powder; 100g corn starch; 2 pcs Boiled egg yolk; 1g salt; 60g Powdered sugar; Some chocolate sauce

by I love baking

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Little spider biscuits, do your friends dare to eat when they hear this name? Would you say that my taste is a bit heavy?
Eating food means being able to put what you see and think of to the food you eat, or how can you afford to be a foodie? !
Will this spider biscuit make some friends who don't like spiders change their mood? This is an edible spider! Come and enjoy it!

Ingredients

Spider Biscuits

1. Two hard-boiled eggs, take the yolk, and sieve

2. Add the softened butter with powdered sugar and salt, and beat with an electric whisk until the color becomes lighter and the volume expands

3. Pour in the sifted egg yolk, low flour and cornflour, and knead it by hand (mine is that the egg hasn't boiled for enough time and is cooked, but the egg yolk has not formed yet, so just add it in)

4. Wrap the kneaded dough with plastic wrap and put it in the refrigerator for 30-60 minutes

5. Take out the refrigerated dough, take a small piece (about 10 grams or so), knead it into a small ball, place it on a baking tray lined with greased paper, and gently press the middle part into a small groove with a small spoon , Made into a spider's small body

6. Put it in the middle layer of the preheated oven, heat up and down 170 degrees, bake for 15-20 minutes

7. The dark chocolate melts in water, put it into a disposable piping bag, cut a small mouth, draw the spider's body in the cold biscuit groove, trace its feet, and finally click on the eyes.