Spike Mcdonald's, Salt-baked Chicken Wings!

Name: Spike Mcdonald's, Salt-baked Chicken Wings!
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken wings; Some Broccoli; Some carrot; Some garlic; Some sesame oil; 2 tablespoons Five spice powder; 3 Keys Salt Baked Chicken Noodles; 5 slices ginger; Short section shallot; A small spoonful Meat tenderizer

by People who gather flowers and make spring

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I like to eat McDonald's salt-baked chicken wings, and the taste is great! Kill McDonald’s instantly~~~"

Spike Mcdonald's, Salt-baked Chicken Wings!

1. Wash the chicken wings, put a double knife on the thick meat, marinate lightly with green onions and ginger to remove the fishy

Spike Mcdonald's, Salt-baked Chicken Wings! recipe

2. Spread the five-spice powder on the chicken wings, let it sit for a while, and then spread the salted chicken powder again

3. Massage the chicken wings~ Let the powder be fully absorbed~ Press!

4. Steam in the steamer for a few minutes~

5. After steaming, preheat the oven to 200 degrees, turn the upper and lower tubes, empty the plate, brush the steamed chicken wings with a mixture of vegetable oil and salt and curium powder, stuff them in and bake for 20 minutes~

6. Put the broccoli and carrots in boiling water with green onion and ginger, add sesame oil, salt and garlic, stir to the side, and put the chicken wings on the plate.