Spike Potatoes

by Seven daffodils

4.8 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

I remember one time I went to KFC with my mother and ordered a piece of French fries. I thought it was delicious. My mother didn’t speak and went home and silently made macaw potatoes for me. I even said it was delicious, but my mother said that my daughter eats less foreign fast food, Like and remember the taste of hometown. Mom’s words are very simple, but I am very touched. The homesickness of overseas travellers now is the love and food of our hometown. What is our homesickness in the future? Everyone will cook Chinese dishes and let us all like the taste of hometown.

Spike Potatoes

1. Peel the potatoes

2. Cut the potatoes

3. Use a special knife to cut the potatoes into spikelets

4. Fried macadamia fries

5. Fry until golden brown and remove

6. Prepare condiments

7. Return to the pot, pour in June fresh soy sauce

8. Tossed pepper powder

9. Mix well sea pepper powder

10. Stir in five-spice powder, cumin powder, sprinkle with chopped green onion, and cook.

Tips:

If you want to eat crispy fries, fry them over medium heat.

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