Spike Potatoes
1.
Peel the potatoes
2.
Cut the potatoes
3.
Use a special knife to cut the potatoes into spikelets
4.
Fried macadamia fries
5.
Fry until golden brown and remove
6.
Prepare condiments
7.
Return to the pot, pour in June fresh soy sauce
8.
Tossed pepper powder
9.
Mix well sea pepper powder
10.
Stir in five-spice powder, cumin powder, sprinkle with chopped green onion, and cook.
Tips:
If you want to eat crispy fries, fry them over medium heat.