Spike Potatoes

Spike Potatoes

by Seven daffodils

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I remember one time I went to KFC with my mother and ordered a piece of French fries. I thought it was delicious. My mother didn’t speak and went home and silently made macaw potatoes for me. I even said it was delicious, but my mother said that my daughter eats less foreign fast food, Like and remember the taste of hometown. Mom’s words are very simple, but I am very touched. The homesickness of overseas travellers now is the love and food of our hometown. What is our homesickness in the future? Everyone will cook Chinese dishes and let us all like the taste of hometown.

Spike Potatoes

1. Peel the potatoes

Spike Potatoes recipe

2. Cut the potatoes

Spike Potatoes recipe

3. Use a special knife to cut the potatoes into spikelets

Spike Potatoes recipe

4. Fried macadamia fries

Spike Potatoes recipe

5. Fry until golden brown and remove

Spike Potatoes recipe

6. Prepare condiments

Spike Potatoes recipe

7. Return to the pot, pour in June fresh soy sauce

Spike Potatoes recipe

8. Tossed pepper powder

Spike Potatoes recipe

9. Mix well sea pepper powder

Spike Potatoes recipe

10. Stir in five-spice powder, cumin powder, sprinkle with chopped green onion, and cook.

Spike Potatoes recipe

Tips:

If you want to eat crispy fries, fry them over medium heat.

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