1. Cut the potatoes into thick slices and cut into strips with a mold knife
2. Put the cut potatoes in water and rinse once to prevent discoloration
3. Drain the water a little, then fry it in a frying pan
4. After frying, control the oil and remove it and put it in a larger container
5. Add seasoning and mix well
6. Just sprinkle chopped green onion on top
