Spike Potatoes
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the ingredients.
2. The potatoes are cut into bumps with a special knife.
3. Then change the knife to cut into a long strip of 4cmx1cm, and wash it with water.
4. Raise a pot to boil water.
5. Bring the water to boil, add a little salt and vinegar in the water, add the potatoes to the blanching water.
6. Too cold water.
7. The side dishes are all well cut.
8. Raise a pot and cook oil, low heat, and stir-fry bean paste to produce red oil.
9. Stir fry the chili for a nice flavor.
10. Put the potatoes.
11. Stir fry evenly.
12. Add the garlic head.
13. Add chicken essence, oil consumption, and chopped green onion.
14. Lift the pot and serve it on the plate.
15. Okay.
