Spike Potatoes

Spike Potatoes

by tgcyy

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

My family’s favorite potato is fried, stewed, roasted, or roasted. My son has recently become obsessed with the spiked potatoes at the food stall. He is worried about the unhygienic sale of potatoes, so he tried it at home. I made some for the child, the taste is salty, fragrant and slightly spicy, and the taste is soft, very good, the child likes it very much.

Ingredients

Spike Potatoes

1. Peeling potatoes

Spike Potatoes recipe

2. Cut into strips with a flower knife

Spike Potatoes recipe

3. Soak in water to prevent discoloration

Spike Potatoes recipe

4. Boil the potato strips until 8 mature, remove them, and dry them.

Spike Potatoes recipe

5. Pour oil in the wok, add the chili sauce and stir fry until fragrant

Spike Potatoes recipe

6. Add the potato chips and stir fry with a little salt

Spike Potatoes recipe

7. Add cumin powder when the potato chips are fully ripe

Spike Potatoes recipe

8. Add pepper powder

Spike Potatoes recipe

9. Stir-fry evenly, sprinkle in chopped green onions, mix well

Spike Potatoes recipe

10. Salty and Spicy Spike Potatoes

Spike Potatoes recipe

Tips:

The hot sauce is already very salty, so please add the amount of salt as appropriate.

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