⚡spike The Barbecued Pork in A Tea Restaurant, The Recipe is Simple and You Can Make It at Home👌

Name: ⚡spike The Barbecued Pork in A Tea Restaurant, The Recipe is Simple and You Can Make It at Home👌
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork belly; 1 tablespoon Cooking Wine; 1 tablespoon Oyster sauce; 2 tablespoons Soy sauce; 1 tablespoon Sugar; 1 tablespoon White wine; 5 cloves garlic; 1 tsp Thirteen incense; 1 piece Wang Zhihe red fermented bean curd

by Small bowl of asi bar

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Difficulty ⭐⭐
Time-consuming 80 minutes (60 minutes baking time in the oven)

Every time when my brother Peng made this roasted pork, friends who came to Cengfan would praise it in turn, saying it was much better than the outside tea restaurant. It is no exaggeration to say that it is simply numb. The method is actually not difficult, the seasonings used are also quite everyday, as long as you have an oven!

The ready-made barbecued pork sauce is definitely not as delicious~
✨The most important thing is that you don’t need to prepare and marinate overnight, it is very convenient to eat and cook!

Ingredients

500g Pork Belly
1 tablespoon Cooking Wine
1 tablespoon Oyster Sauce
2 tablespoons Soy Sauce
1 tablespoon Sugar
1 tablespoon White Wine
5 cloves Garlic
1 tsp Thirteen Incense
1 piece Wang Zhihe Red Fermented Bean Curd

⚡spike The Barbecued Pork in A Tea Restaurant, The Recipe is Simple and You Can Make It at Home👌

1. A piece of pork belly, the fat is about the same, with a little bit of oily grilled fragrant, if there is too much fat, you can fix it

⚡spike The Barbecued Pork in A Tea Restaurant, The Recipe is Simple and You Can Make It at Home👌 recipe

2. A piece of Wang Zhi and red auxiliary milk, a spoon of fermented bean curd soup

3. A spoonful of sugar

4. A spoonful of oyster sauce

5. Two spoons of light soy sauce

6. A spoonful of soy sauce

7. A spoonful of cooking wine

8. A spoonful of white wine (Erguotou will work too)

9. Some thirteen incense

10. Probably put so many thirteen incense

11. Minced garlic

12. Wear gloves and keep grabbing the meat to allow the meat to absorb the soup. It takes about 15-20 minutes. You can grab it while watching TV.

13. You can go into the oven to bake it to the point where the soup is basically absorbed.

14. Bake it in the oven without preheating it up and down at 180 degrees for 30 minutes. Lay a baking tray under the grilling net, and spread silicone oil paper on the top, so that the oil dripping during the baking process is easier to clean up, and the other is to protect the heating tube. The heating tube of my oven was burned out by me before. The barbecued pork oil dripped on the heating tube.

15. After 30 minutes, turn it over and continue to bake for 25 minutes, because the characteristics of each oven are different. After 20 minutes of baking, I look at the ignition and often glance at it. If the surrounding fat is almost a little burnt, it can be baked.

16. Cut the meat, then cut some garlic slices to get greasy

17. Ready to serve

18. It is delicious with white rice, give it a try! It's so delicious, I promise that I won't want to order char siu in a tea restaurant in the future, because it can't compare to what you made!