Spinach

by Food editor

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

no

Spinach

1. Boil water, add spinach, blanch for 30 seconds

2. Cut spinach into sections, shred seaweed

3. Pour in minced garlic, seaweed, add chicken powder, salt, sesame oil

4. Stir well

5. Take it out and sprinkle with white sesame seeds

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