Spinach
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
2
no
1. Boil water, add spinach, blanch for 30 seconds
2. Cut spinach into sections, shred seaweed
3. Pour in minced garlic, seaweed, add chicken powder, salt, sesame oil
4. Stir well
5. Take it out and sprinkle with white sesame seeds
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