Spinach

Name: Spinach
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g spinach; a little Cooked peanuts; 1/2 a spoon Vinegar; 1 tablespoon Soy sauce; a little salt; 1/2 a spoon Sugar; a little Chili oil

by Xuefenger

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

This dish is the cheapest in spring. Eat more to supplement calcium. It is easy and delicious. Can you guess what it is? It’s my favorite green vegetable with spinach. It’s great for soup or stir-fry. Let’s have a different mix today. Adding something will definitely make your mouth fragrant.

Ingredients

300g Spinach
a little Cooked Peanuts
1/2 a spoon Vinegar
1 tablespoon Soy Sauce
a little Salt
1/2 a spoon Sugar
a little Chili Oil

Spinach

1. Pick and wash spinach

2. All kinds of ingredients are reserved, and raw peanuts are fried

3. Boil water in a pot and add spinach

4. Scald it immediately and catch it in cold water to get too cold

5. Remove excess water and cut into sections

6. Put it in a container, add vinegar, light soy sauce, salt, sugar and mix well

7. Finally add 1 tablespoon of chili oil and mix well

8. Put the mixed spinach in a bowl and compact

9. Place it upside down on the plate, decorate with tomato slices around, and add cooked peanuts on top.

Tips:
When blanching vegetables, you must not scald them too much, which will affect the taste. When you blanch the vegetables, drop a few drops of vegetable oil in the right amount, and the vegetables will be better colored.