Spinach

by tgcyy

5.0 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

The carotene contained in spinach is converted into vitamin A in the human body, which can maintain normal vision and the health of epithelial cells, increase the ability to prevent infectious diseases, and promote the growth and development of children. The combination of spinach and mung bean vermicelli is green and white, refreshing, eye-catching and delicious.

Ingredients

Spinach

1. Ingredients

2. Mung bean vermicelli in a pot under cold water, turn off the heat when the water is boiling, cover and soak for 20 minutes

3. Cut spinach into large pieces

4. Blanch the spinach in the pot and cook

5. Take out the spinach and let it dry

6. The mung bean vermicelli is soaked until it can be easily broken with chopsticks.

7. Squeeze the chilled spinach into water

8. Put vermicelli, salt, monosodium glutamate and sesame seeds in the spinach

9. Pour oil in the wok, add the peppercorns and fry until fragrant

10. Pour the pepper oil into the spinach while it's hot

11. Do not pick out the peppercorns, just stir evenly

12. Refreshing cold dishes

Tips:
If you don't have mung bean vermicelli, you can use other vermicelli.

Comments

Sign in to comment

Similar recipes

Spinach Meatball Soup recipe

Spinach Meatball Soup

Tenderloin, Spinach, Big Bone Soup

#中卓牛骨汤面#｜shrimp Bone Soup Noodle recipe

#中卓牛骨汤面#｜shrimp Bone Soup Noodle

Zhongzhuo Beef Bone Noodle Soup, Fresh Shrimp, Big Bone Soup

[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe

[long for A Long Time] Fried Noodles with Seasonal Vegetables

Vermicelli, Spinach, Carrot

Cold Seasonal Vegetables recipe

Cold Seasonal Vegetables

Spinach, Onion, Rice Noodles

Seasonal Vegetable Egg Rolls recipe

Seasonal Vegetable Egg Rolls

Egg, Corn Starch, Water

Chicken Noodle Soup recipe

Chicken Noodle Soup

Noodles, Chicken Soup, Carrot Strips

Bacteria Soup recipe

Bacteria Soup

Tricholoma, Pleurotus Eryngii, Enoki Mushroom

Three Fresh Vegetables Wonton#秋保胃战# recipe

Three Fresh Vegetables Wonton#秋保胃战#

Flour, Spinach, Carrot