Spinach
1.
Ingredients
2.
Mung bean vermicelli in a pot under cold water, turn off the heat when the water is boiling, cover and soak for 20 minutes
3.
Cut spinach into large pieces
4.
Blanch the spinach in the pot and cook
5.
Take out the spinach and let it dry
6.
The mung bean vermicelli is soaked until it can be easily broken with chopsticks.
7.
Squeeze the chilled spinach into water
8.
Put vermicelli, salt, monosodium glutamate and sesame seeds in the spinach
9.
Pour oil in the wok, add the peppercorns and fry until fragrant
10.
Pour the pepper oil into the spinach while it's hot
11.
Do not pick out the peppercorns, just stir evenly
12.
Refreshing cold dishes
Tips:
If you don't have mung bean vermicelli, you can use other vermicelli.