Spinach
by Poplar Song Xiaochu
Favorite
Difficulty
Easy
Time
10m
Serving
2
Low fat, bid farewell to the greasy summer.
1. Wash the picked spinach and set aside
2. Bring the water to a boil, add the washed spinach, and add half a teaspoon of salt to keep the spinach green in color. The spinach must be boiled and then taken out, run in cold water, pinch clean water and set aside.
3. Cut the spinach into sections according to your preference, and chop the small red peppers and place them on top of the spinach.
4. Heat oil in a pot, pour it on top of small red pepper, add a little salt, monosodium glutamate, and a spoonful of pepper oil, and stir evenly.
5. Put all the spinach in the prepared small bowl, lightly compact it, and pour it into the plate.
6. After pouring the spinach into the plate, tap the bottom of the bowl gently with your hands, gently pick up the bowl, shape it, and sprinkle a little cooked sesame seeds on it, ready to eat.
Tips:The pepper oil can be homemade and is very convenient to use. You can eat noodles and make cold dishes. It should also be noted that when making cold dishes, try to use MSG as much as possible, just a little bit of flavor.
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