Spinach

Spinach

by Nananab

4.6 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I always feel that the housewives in Shandong are particularly skillful! My neighbor's old lady is an authentic Shandong housewife! The buns and dumplings are very delicious! As his neighbor, I also have a lot of exposure! Many times he would send a plate of freshly cooked dumplings and buns for my family to eat in July!
In addition to making good noodles, the vegetables she grows are also very good! The malnourished vegetables in my vegetable garden can't be compared with the vegetables she grows!
No, his spinach and pakchoi have a good harvest, so he sent us some fresh vegetables!
Then make a cold spinach! Such fresh spinach, it must be delicious when made."

Ingredients

Spinach

1. Wash the spinach stalks.

Spinach recipe

2. Put water in the pot, bring to a boil, add the spinach to blanch it! The spinach softens in about 5 seconds and is quickly removed.

Spinach recipe

3. Put the picked spinach in cold water to cool too much.

Spinach recipe

4. The cooled spinach is then dried to control the moisture.

Spinach recipe

5. Cut the spinach into small pieces! About 0.5 cm.

Spinach recipe

6. Squeeze the cut spinach out of excess water by hand! The drier the better.

Spinach recipe

7. Add salt, light soy sauce, vinegar, and sesame oil to the spinach, and use a garlic press to form pureed garlic.

Spinach recipe

8. Put in a spoonful of King Shacha King.

Spinach recipe

Tips:

1. Don't blanch the spinach for too long, just slightly soften it!
2. Squeeze the spinach dry, it will be delicious!

Comments

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