Spinach
1.
Wash the spinach stalks.
2.
Put water in the pot, bring to a boil, add the spinach to blanch it! The spinach softens in about 5 seconds and is quickly removed.
3.
Put the picked spinach in cold water to cool too much.
4.
The cooled spinach is then dried to control the moisture.
5.
Cut the spinach into small pieces! About 0.5 cm.
6.
Squeeze the cut spinach out of excess water by hand! The drier the better.
7.
Add salt, light soy sauce, vinegar, and sesame oil to the spinach, and use a garlic press to form pureed garlic.
8.
Put in a spoonful of King Shacha King.
Tips:
1. Don't blanch the spinach for too long, just slightly soften it!
2. Squeeze the spinach dry, it will be delicious!