1. Wash the spinach.
2. Make water, add the spinach to blanch after the water is boiled.
3. In the process of blanching the spinach, cut the garlic into minced garlic.
4. Put light soy sauce, vinegar, salt, sugar, chicken essence, and garlic together to make a juice.
5. Blanch the spinach, and rinse with cold water to control the moisture.
6. The oil is 50% hot nowadays. After the fragrance is released, the pepper is poured out and thrown away. Sprinkle the recipe evenly on the spinach, then drizzle with pepper oil, and stir evenly.
7. Just mix it and you can eat it.
Tips:1. You don't need to put too much pepper, it is easy to bitter.
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