Spinach
by Lucky little glutinous rice
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Choose spinach for later use.
2. Boil the spinach, blanch it with cold water, and cut into sections.
3. Cut the green onion into sections, cut the coriander into sections, put it in a basin, add salt, sesame oil, vinegar, oil, and MSG, mix well and marinate.
4. Add oil to the pot, add chili, turn on the fire, and fry the chili until fragrant.
5. Put the spinach in a basin, pour the cooked chili oil into the spinach and stir well.
6. The delicious spinach is successfully prepared and ready to be tasted.
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