Spinach
by Miira
Favorite
Difficulty
Easy
Time
20m
Serving
2
In spring, the emerald green is enough to please you! "
1. Wash spinach and set aside
2. Boil the water in a boiling pot, remove and drain the water, and chop with a knife
3. Go to the right amount of peanuts and fry them for later use
4. Put them together in a container for seasoning, add salt, light soy sauce, sesame oil, and stir well.
5. Beautiful, Cui Cui, refreshing and relieving greasy, iron replenishing artifact!
Tips:Don't add vinegar, it will turn the spinach yellow and affect the taste and nutrition!
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