Spinach
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Boil water in a pot, add the washed spinach to blanch water for 30 seconds
2. Put the blanched spinach in cold water to cool
3. Dry the spinach, add peanuts, salt, sugar, vinegar, monosodium glutamate, chili oil and minced garlic
4. Just mix evenly
5. Finished picture
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