Spinach
by getit✌
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Pick and wash spinach, blanch in boiling water
2. Too cold water
3. Chopped spinach
4. 1 tablespoon of sesame paste 3 tablespoons of vinegar, 1 tablespoon of light soy sauce, 1 tablespoon of salt, stir evenly to adjust the juice
5. Spread the adjusted juice on the spinach
6. Minced garlic
7. Sprinkle the chopped garlic on the spinach and stir well.
8. Finished product
9. One more piece
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