Spinach

Name: Spinach
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g spinach; Some salt; Some MSG; Some sesame oil; Some Sugar; Some Vinegar; 1 clove garlic

by Xiao Xiaoxiang ∮

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

500g Spinach
Some Salt

Buy on JD Buy on Amazon
Some Msg

Buy on JD Buy on Amazon
Some Sesame Oil

Buy on JD Buy on Amazon
Some Sugar

Buy on JD Buy on Amazon
Some Vinegar
1 clove Garlic

Buy on JD Buy on Amazon

Spinach

1. Wash spinach and cut into sections

2. Bring water to a boil, add spinach

3. After the spinach is soft, remove the cold water

4. Grip clean water and put it in the dish

5. Add garlic, salt, monosodium glutamate, vinegar, sugar, sesame oil and mix well

Comments

Sign in to comment

Similar recipes

Spinach Meatball Soup

Tenderloin, Spinach, Big Bone Soup

#中卓牛骨汤面#｜shrimp Bone Soup Noodle

Zhongzhuo Beef Bone Noodle Soup, Fresh Shrimp, Big Bone Soup

[long for A Long Time] Fried Noodles with Seasonal Vegetables

Vermicelli, Spinach, Carrot

Cold Seasonal Vegetables

Spinach, Onion, Rice Noodles

Seasonal Vegetable Egg Rolls

Egg, Corn Starch, Water

Chicken Noodle Soup

Noodles, Chicken Soup, Carrot Strips

Bacteria Soup

Tricholoma, Pleurotus Eryngii, Enoki Mushroom

Three Fresh Vegetables Wonton#秋保胃战#

Flour, Spinach, Carrot