Spinach

Name: Spinach
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g (dry) Pull up; 100g spinach; Some salt; 3g Soy sauce; 3g Vinegar; 1g Cumin powder; a little Dried chili; 5 capsules Peppercorns; 5 cloves garlic; 3g parsley; Some Cooking oil; a little MSG

by Winter mood

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The skin is soft and chewy, and it has a special flavor when mixed into a cold dish. The spinach and the skin are matched together, with the embellishment of cumin powder and a little more barbecue flavor. "

Spinach

1. Ingredients: blanched spinach, soaked skin, garlic, coriander.

2. Chop the garlic with a knife, and chop the coriander into minced pieces.

3. Pour the peel, spinach, garlic, and coriander into a mixing bowl.

4. Add salt, light soy sauce, vinegar, monosodium glutamate, cumin powder.

5. Turn on the fire and pour cooking oil into the pot.

6. Heat the oil, add diced peppercorns and dried chili to fry until fragrant, turn off the heat.

7. Pour the oil into the mixing bowl, and mix the various ingredients well.

8. Platter.

Tips:
When frying the peppercorns and dried peppers, put the peppercorns first and then the dried peppers, otherwise the peppers will be easy to paste. Salt and light soy sauce should be added according to your own salty and light taste. If you like to eat spicy food, you can add more dried chili. A little more cumin powder will make the barbecue flavor stronger. You can add it according to your preference.