Spinach

Name: Spinach
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful spinach; 2 Yuba; Some Weishida Steamed Fish Soy Sauce; Some Shanxi vinegar; Some Sugar; Some ginger; Some Minced garlic; Some chopped green onion; Some Coriander

by Inverse War✿

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

It's the Spring Festival, and halo dishes are popular, and occasionally I encounter refreshing cold dishes to reduce the greasiness and adjust the taste! "

Ingredients

Spinach

1. 1. Remove the spinach from the root (keep it in place), dice the yuba and soak.

2. 2. Pour water in a pot and bring to a boil, add a few drops of salt and peanut oil, pour in spinach, remove for 2 minutes.

3. 3. Soak the yuba in water for one minute.

4. Fourth, adjust the sauce: soy sauce, vinegar, sugar, salt, pepper, chicken essence, water.

5. 5. Put a small amount of oil in the pot and heat to 80% heat, pour in shredded ginger, minced garlic, peppercorns, and dried chili until fragrant, pour in the sauce and heat for one minute.

6. 6. Cut spinach into sections, put the yuba together in a bowl, pour in the heated sauce and stir.

7. 7. Add the chopped green onion, chopped parsley, and minced garlic to the mixed spinach and stir well. Put it into a small bowl and press tightly, turn it over and put it on a plate, and pour in sesame oil!