Spinach

Spinach

by Piaoxue Kitchen

4.7 (1)
Favorite
3

Difficulty

Easy

Time

5m

Serving

2

It's the first time to make cold spinach, and I can't think it's better than fried. Crispy spinach and crispy peanuts are really good.

Ingredients

Spinach

1. Wash spinach and cut into sections, add some salt and oil to blanch it in boiling water, and then remove the water.

Spinach recipe

2. Black fungus, carrot, shredded, garlic mince

Spinach recipe

3. Put oil in the pot and stir-fry the minced garlic

Spinach recipe

4. Add carrots and black fungus and stir fry until cooked

Spinach recipe

5. Put it on the spinach and put salt

Spinach recipe

6. Put some bibimbap sauce

Spinach recipe

7. Finally, add chopped peanuts, sprinkle with cooked sesame seeds and mix well.

Spinach recipe

Tips:

The seasoning can be matched according to your own taste. Spinach should be blanched to remove oxalic acid.

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