1. Mix the yeast with appropriate amount of warm water and stir well; add salt and sugar to the flour, pour in the yeast water, stir into floc with chopsticks, and add a little olive oil;
2. Knead it into a smooth dough with your hands, cover it with a wet towel and leave it to ferment in a warm place;
3. Pick spinach, wash and chop, squeeze out the water;
4. Cut bacon into small pieces;
5. Add a little oil to the pan, add bacon and fry until crispy;
6. Cheese cut into strips;
7. The flour is fermented, and then knead into a dough;
8. Brush the pizza pan with a layer of oil, spread the dough on the pan, and poke some small holes with a fork;
9. Spread tomato sauce, sprinkle a little pizza straw, and sprinkle a layer of cheese;
10. Spread the spinach;
11. Spread cheese and bake for 10 minutes in the oven;
12. Then take out the pizza pan, sprinkle bacon on the cheese while it's hot and bubbling, and bake for 5-10 minutes. (Time is for reference only)
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