Spinach and Egg Mixed Vermicelli
1.
Soak spinach slices and vermicelli in warm water for half an hour, shred carrots, spread eggs into pie and shreds
2.
Blanch the spinach in boiling water for three minutes, remove and soak in cold water to prevent it from turning yellow. The vermicelli and carrots will also be blanched.
3.
Put all the vegetables in a pot, put the minced garlic on the surface and heat the oil until 80% of the heat is poured on the minced garlic, add salt and vinegar and mix well.
Tips:
If you like the spicy taste, you can add pepper and chili
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