Spinach and Mushroom Meatball Soup
1.
A bowl of pork is processed into meat filling. Clean the green onions, cut into minced green onions, add 1 tablespoon of salt, 1 tablespoon of sugar, 2 tablespoons of cooking wine, and 1 tablespoon of oyster sauce. 1 tablespoon of light soy sauce.
2.
Stir clockwise for 2-3 minutes, stirring until slightly viscous is more appropriate.
3.
Prepare a clean non-stick pan, pour a small half pot of clean water, and bring to a boil on high heat. Then use a spoon to scoop a spoonful of minced meat and beat it into a circle on the left palm.
4.
After the water in the pot is boiled, reduce the heat, put the meatballs one by one, and boil until the meatballs change color and they are ready for 7-8.
5.
Remove and set aside. Wash spinach, white mushrooms, remove the handle and cut into thin slices.
6.
In a clean non-stick pan, pour corn oil, add ginger slices, turn on high heat until fragrant, add white mushroom slices and stir fry for a while, then add the boiled meatballs and stir fry together for a while.
Add water to submerge the ingredients and bring to a boil on high heat.
7.
Finally add spinach, cook until soft, add salt to taste!
Turn off the heat, put it out of the pot, and add some sesame oil. The delicious and fresh spinach and mushroom meatball soup is complete. After drinking, it is complete!
Tips:
1. The meatballs are boiled in water, do not need to be boiled until they are fully cooked, they will be boiled later.
2. The seasoning depends on the personal taste, and the material does not have to be fixed.