Spinach and Pork Liver Congee

Spinach and Pork Liver Congee

by Ming Hao mother

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Iron and blood, spinach and pig liver porridge, suitable for babies over 8 months old

Ingredients

Spinach and Pork Liver Congee

1. Prepare ingredients: fresh pork liver, rice, spinach, starch, lemon juice, ginger

Spinach and Pork Liver Congee recipe

2. Cut the stupid liver into thin slices and soak in clean water for more than half an hour (the water can be changed twice in the middle)

Spinach and Pork Liver Congee recipe

3. Remove the soaked liver and squeeze in lemon juice to remove the fishy.

Spinach and Pork Liver Congee recipe

4. Pour in a spoonful of starch, stir and marinate for 15 minutes.

Spinach and Pork Liver Congee recipe

5. Blanch spinach, remove and chop

Spinach and Pork Liver Congee recipe

6. Pour the soaked rice in the pot and add water. After the porridge is thickened, pour in the marinated liver and stir well. After boiling, turn to medium heat for 2 minutes until the liver is cooked through, and finally add spinach.

Spinach and Pork Liver Congee recipe

7. Add black sesame and walnut oil to taste. Babies over one year old can add some low-sodium salt to enhance the flavor. Babies under one year old do not need to add salt. Cut the ingredients as finely as possible.

Spinach and Pork Liver Congee recipe

8. You can enjoy it, iron and blood are excellent.

Spinach and Pork Liver Congee recipe

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