Spinach and Pork Liver Soup
1.
Get all the ingredients.
2.
Rinse the liver repeatedly with tap water.
3.
Put the cleaned pig liver in a basin, add an appropriate amount of water, pour in cooking wine to remove the smell of the pig liver, and soak the pig liver for one hour.
4.
Cut the soaked pork liver into thin slices with a knife.
5.
Shred the green onion and ginger with a knife and set aside.
6.
In the soup pot of the Dongling breakfast machine, pour an appropriate amount of water to a boil, add a spoonful of salt, and blanch the spinach for later use.
7.
At this time, put the sliced pork liver into the pot for blanching.
8.
Blanch the liver until it changes color for 10 seconds to remove it.
9.
Heat the frying pan of the breakfast machine, pour the peanut oil and heat it up, then saute the scallions and ginger.
10.
At this time, pour the light soy sauce into the pot.
11.
The fire continued to stir for a while.
12.
Add appropriate amount of water to the soup pot, pour the stir-fried green onion and ginger juice into the soup pot and boil on high heat.
13.
Pour blanched pork liver into the pot.
14.
Add appropriate amount of salt and MSG to taste.
15.
After the fire is boiled, add the blanched spinach.
16.
At this time, add the starch that has been melted in advance to thicken.
17.
The fire continued to boil.
18.
When the soup becomes thicker and thicker, turn off the heat.
19.
La la la, the nutritious spinach and pig liver soup is out of the pot.
