Spinach and Pork Liver Soup

Name: Spinach and Pork Liver Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g spinach; 100g Pork liver; 3 tablespoons Cooking oil; 1 teaspoon salt; 5 slices ginger; 3 pcs Shallots; 1/2 teaspoon Chicken Essence

by Jamie 0817392551

4.9 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

3

Nourishing blood and nourishing qi

Ingredients

300g Spinach
100g Pork Liver
3 tablespoons Cooking Oil
1 teaspoon Salt
5 slices Ginger
3 pcs Shallots
1/2 teaspoon Chicken Essence

Spinach and Pork Liver Soup

1. Wash spinach

2. Grab well with salt

3. Put the liver in the oil and water first

4. After the pork liver is boiled, add spinach, add salt and chicken essence to taste

Tips:
Grab the liver with tender meat powder

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