Spinach and Potato Shreds

Name: Spinach and Potato Shreds
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some spinach; 1 potato; 1/2 root carrot; Some shallot; Some garlic; Some parsley; Some Chili oil; Some salt; Some Apple cider vinegar; Some Sugar; Some Oyster sauce; Some Soy sauce

by Poetic rhyme

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Spinach and Potato Shreds

1. Wash the spinach, blanch it with hot water, blanch it well, and let it cool to remove the excess water!

2. Peel the potatoes, shred them, and wash out the starch with water. Put a proper amount of hot water in the pot, stir-fry, control the moisture, and set aside!

3. Put spinach and potato shreds in the basin, rub a little carrot shreds, add appropriate amount of salt, chili oil, oil, soy sauce, salt, chopped green onion, garlic, parsley, apple cider vinegar, and mix well!