1. A bundle of vermicelli, soak in water to soften
2. Wash the spinach and blanch it in boiling water
3. Do not blanch for too long, just boil the spinach in boiling water
4. Blanched spinach in cold water
5. Put the soft soaked vermicelli into a pot of boiling water and cook
6. Fish out the vermicelli and have cold water
7. Put a little oil in the pan and add the shrimp skins
8. Stir fry until the shrimp skin is crispy
9. Put the spinach, vermicelli, and shrimp skins together
10. Prepare the sauce: add chopped green onion, minced garlic, and chili powder in a small bowl
11. Fill the pot with oil and burn until blue smoke
12. Pour hot oil in a small bowl
13. Then add light soy sauce, oyster sauce, sugar, salt, vinegar
14. Stir well
15. Pour the sauce on the ingredients
16. Just mix well
17. Finished product
18. The finished product is specially served.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
