Spinach and Shrimp Skin Mixed with Vermicelli

by Misty soul

4.8 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

This dish on the Spring Festival table must be more popular than fish or meat. "

Spinach and Shrimp Skin Mixed with Vermicelli

1. A bundle of vermicelli, soak in water to soften

2. Wash the spinach and blanch it in boiling water

3. Do not blanch for too long, just boil the spinach in boiling water

4. Blanched spinach in cold water

5. Put the soft soaked vermicelli into a pot of boiling water and cook

6. Fish out the vermicelli and have cold water

7. Put a little oil in the pan and add the shrimp skins

8. Stir fry until the shrimp skin is crispy

9. Put the spinach, vermicelli, and shrimp skins together

10. Prepare the sauce: add chopped green onion, minced garlic, and chili powder in a small bowl

11. Fill the pot with oil and burn until blue smoke

12. Pour hot oil in a small bowl

13. Then add light soy sauce, oyster sauce, sugar, salt, vinegar

14. Stir well

15. Pour the sauce on the ingredients

16. Just mix well

17. Finished product

18. The finished product is specially served.

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