Spinach and Tofu Soup

Name: Spinach and Tofu Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some spinach; Some tofu; Some egg; Some shallot; Some Peanut oil; Some salt; Some Chicken Bouillon Powder; Some sesame oil; Some water

by Ginger meal in a bowl

4.7 (1)

Favorite

62

Difficulty

Easy

Time

20m

Serving

2

Spinach, tofu and egg drop soup is a soup made with spinach, tofu, and eggs as the main ingredients. Spinach is rich in vitamins and minerals, as well as some other important nutrients, while tofu also contains many trace elements, both of which are very beneficial to the human body. "

Ingredients

Some Spinach
Some Tofu
Some Egg

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Some Shallot

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Some Peanut Oil
Some Salt

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Some Chicken Bouillon Powder

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Some Sesame Oil

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Some Water

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Spinach and Tofu Soup

1. Select spinach to remove the old leaves and roots, open the selected spinach leaves, clean and cut into sections

2. Cut the tofu into strips first, then cut into evenly-sized pieces

3. Peel off the outer skin of green onions, clean and cut into chopped green onions

4. Blanch the tofu cubes for 30 seconds

5. Remove the cold water and drain the water for later use

6. Add water to a pot and boil, add spinach to blanch for 15 seconds to remove the oxalic acid, remove the cold water and drain the water for later use