Spinach and Yam Chicken Cake

Name: Spinach and Yam Chicken Cake
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs egg; 6 pcs spinach; 20g Purple yam (or iron rod yam); 2 tablespoons starch; A few Shallots; A small amount salt

by Little grapefruit MAMA

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The climate is dry in spring, and eating more spinach can relieve the dryness brought about in spring, which is a better way to prevent constipation in your baby. Spinach is rich in minerals and vitamins and ranks among the best in vegetables. Although spinach is available all year round, it is definitely the best spinach in spring~.

Spring spinach is rich in lutein, which has a protective effect on eyesight. It also contains vitamin A, folic acid, manganese, magnesium, calcium, iron and flavonoids. Spinach is rich in folic acid, which has a protective effect on the brain and arteries.

Babies over 7 months old can taste this spinach and yam chicken cake directly. Let the whole family come and taste the Baba Mama dipped in sauce.

Ingredients

2 pcs Egg
6 pcs Spinach
20g Purple Yam (or Iron Rod Yam)
2 tablespoons Starch
A few Shallots
A small amount Salt

Spinach and Yam Chicken Cake

1. Prepare the materials. Add 2 tablespoons of starch and 2 tablespoons of water to make a little water starch. The amount of water should not exceed the liquid amount of the egg, otherwise it will be too tender and difficult to cut into shape.

2. Wash spinach and shallots. Put water in the pot, blanch the spinach on high heat for 10 seconds after the water is boiled.

3. After a while, drain the water, chop the spinach into mince, mince the chives, and dice the yam (smaller and then smaller).

4. Beat the eggs. Put the spinach, chopped shallots and purple yam into the egg mixture and stir evenly.

5. Then pour in water starch and a little salt and stir well. Prepare the container and pour the spinach egg mixture.
PS:
1. Finally, if you want to slice it, it is best to put a layer of plastic wrap and then pour the egg liquid. 2. Add salt over 1 year old.

6. Put it in a steamer and steam on high heat for 10 minutes.

7. You can dig and eat directly, or cut into thick pieces and serve on a plate. Babies over 7 months old can grab and eat. Very delicious!

Tips:
Baba Ma Ma, eat your own sauce: light soy sauce, vinegar, sesame oil, a little salt, a spoonful of sugar, you can also pour some chili oil if you like spicy food, if you like garlic flavor, it is said that adding garlic in the juice is also good. .
Every day a baby nutrition meal, welcome everyone to pay attention to each other.