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Spinach Balls (cabbage Balls)
by Determined to be a cook
Favorite
Difficulty
Easy
Time
30m
Serving
2
My husband likes to eat meatballs, which are more fragrant than the ready-made meatballs bought in the supermarket. My best is cabbage balls and tofu, but the cabbage in the northeast seems to be frozen. After going to the supermarket several times, the cabbage is not good, so I had to use spinach instead. Don't put tofu when making spinach balls. It seems that eating the two together is bad for your health. The cooking of cabbage balls and tofu is basically the same as that of spinach balls. It's very simple. I believe everyone will do it. "
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