Spinach Bean Curd Roll

Spinach Bean Curd Roll

by Qiuyue0815

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

In the past, tofu skins were basically eaten with cold dishes. Later, when you saw Douxiaocai wrapped in dipping sauce, let's make it. You can also add a little green onion to eat. "

Ingredients

Spinach Bean Curd Roll

1. Prepare all ingredients

Spinach Bean Curd Roll recipe

2. Blanch the tofu skin

Spinach Bean Curd Roll recipe

3. Blanch spinach and coriander too

Spinach Bean Curd Roll recipe

4. Soak the blanched ingredients in cold water to control the moisture.

Spinach Bean Curd Roll recipe

5. Put the spinach into the tofu skin and roll it up, as shown in the picture

Spinach Bean Curd Roll recipe

6. This is rolled

Spinach Bean Curd Roll recipe

7. Then cut into 2 equal parts and tie them tightly with coriander.

Spinach Bean Curd Roll recipe

8. Prepare the dipping sauce according to your preference, mine is spicy soy sauce

Spinach Bean Curd Roll recipe

9. Enjoy together

Spinach Bean Curd Roll recipe

Tips:

Step 5, I cut off the remaining tofu skin after rolling it two or three times. The tofu skin I bought is exactly one that can roll 2 long rolls, which is 4 rolls the size of the finished picture.

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