Spinach Beef Congee
by I come to the kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare a bowl of leftover rice, a bit of cucumber strips, a handful of spinach, and a bit of chives.
2. Chop the cucumber strips into minced meat, add some cold water to scatter, add a little salt and dry starch to marinate.
3. Add water to the pot and cook it into a thick white rice porridge.
4. Blanch the spinach and cut into the ends.
5. Add minced meat and spinach to a boil. Add salt, pepper, and chopped chives.
6. carry out.
![[recipe for Pregnant Women] Fried Rice with Sausage and Seasonal Vegetables, Beautiful in Color and Taste recipe](https://img.simplechinesefood.com/f2/f250d0ad91a009f1aeb277999cc1bf34.jpg)
