Spinach Bibimbap
by Qianmen Fengzhu
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash spinach after removing the roots.
2. Boil water in a pot, add a few drops of oil, and blanch the spinach. When it turns green, remove the cold water.
3. Cut the blanched spinach into inch pieces.
4. After rinsing the clams, put them in a pot and add appropriate amount of salt and water. Bring to a boil on high fire. The authentic way to eat it should be the hairy clams (that is, the hairy clams). Since certain did not buy it, he used the yellow clams instead.
5. After the water is boiled, the yellow clams will open their shells. Take out the clams and wash them. (Note: Because there is a lot of sand in the yellow clams, each clam must be opened and washed repeatedly)
6. Add appropriate amount of minced garlic, salt, soy sauce, sugar, sesame oil, and mustard oil to the bowl
7. Pour the prepared juice onto the pre-processed ingredients and mix well.
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