Spinach Bolognese Noodles
1.
Chop spinach and add a little water to squeeze the juice.
2.
Beat the eggs into the flour, add spinach juice to mix the noodles.
3.
Stir the flour.
4.
And into dough.
5.
Roll into pancakes.
6.
fold.
7.
Cut into noodles.
8.
Boil meat sauce.
9.
Bean sprouts are hot cooked and set aside.
10.
Put a little salt in the water, cook the noodles, cut a few slices of carrots and cook together.
11.
After removing the noodles, add a few drops of olive oil to prevent the noodles from sticking together, spread the bean sprouts, pour the meat sauce, and eat itπ.
12.
Full of nutrition.
Tips:
The flour should not be too soft. The noodles are harder and more delicious. Sprinkle some flour on the dough when cutting the noodles to prevent the noodles from sticking together. You can put carrot juice, purple cabbage juice, pumpkin juice, etc. are all delicious.