Spinach Bolognese Noodles

Spinach Bolognese Noodles

by Shell 0703

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

There is a kid in the family who is most afraid of eating vegetables. Every time he wants to eat some vegetables, he has to think about it. Today I made spinach noodles. The little guy ate a lot and tricked him into eating vegetables. Open the forest. πŸ˜„. "

Ingredients

Spinach Bolognese Noodles

1. Chop spinach and add a little water to squeeze the juice.

Spinach Bolognese Noodles recipe

2. Beat the eggs into the flour, add spinach juice to mix the noodles.

Spinach Bolognese Noodles recipe

3. Stir the flour.

Spinach Bolognese Noodles recipe

4. And into dough.

Spinach Bolognese Noodles recipe

5. Roll into pancakes.

Spinach Bolognese Noodles recipe

6. fold.

Spinach Bolognese Noodles recipe

7. Cut into noodles.

Spinach Bolognese Noodles recipe

8. Boil meat sauce.

Spinach Bolognese Noodles recipe

9. Bean sprouts are hot cooked and set aside.

Spinach Bolognese Noodles recipe

10. Put a little salt in the water, cook the noodles, cut a few slices of carrots and cook together.

Spinach Bolognese Noodles recipe

11. After removing the noodles, add a few drops of olive oil to prevent the noodles from sticking together, spread the bean sprouts, pour the meat sauce, and eat itπŸ˜„.

Spinach Bolognese Noodles recipe

12. Full of nutrition.

Spinach Bolognese Noodles recipe

Tips:

The flour should not be too soft. The noodles are harder and more delicious. Sprinkle some flour on the dough when cutting the noodles to prevent the noodles from sticking together. You can put carrot juice, purple cabbage juice, pumpkin juice, etc. are all delicious.

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