Spinach Burrito

Spinach Burrito

1. First, let's fry a plate of all kinds of meat dishes that I like to eat, and roll it up when the pancakes are fried. (I used red pepper fried shredded pork).

2. Prepare 120 grams of spinach, wash and set aside.

3. Remove the spinach stems and take the leaves, put it in a food processor, add 200 ml of water and smash into spinach juice.

4. Take a small pot, add 140 grams of flour, about 4 grams of salt, a small amount of pepper and a small amount of chicken powder, add spinach juice, mix and stir to make a spinach batter.

5. Set aside the stirred spinach batter.

6. Spread a thin layer of oil on the pan, turn on a medium-to-low heat, pour a tablespoon of batter, turn the pan to spread evenly, spread the batter over a medium-to-low heat to solidify.

7. Turn over and fry the dough on both sides.

8. Pan-fried pancakes are served.

9. All the well-fried pancakes.

10. Add meat and vegetable rolls and eat it, delicious 😋

11. It can also be eaten directly in slices.

Tips:

1. The stuffing involved can be added according to your favorite taste, or it can be eaten with various sauces. In short, personal freedom.
2. The roll material I used is 1 red pepper, half cucumber and 100 grams of lean meat. Cut into shreds and stir-fry with salt and soy sauce.