Spinach Cake
1.
Ingredients
2.
Ingredients, seasonings
3.
Wash the spinach, blanch it, and remove the water
4.
Chopped and set aside
5.
Take a bowl and beat in the eggs, add salt and paprika to beat the eggs
6.
Add a little bit of water and starch to the beaten egg liquid and mix well
7.
Add chopped spinach and stir well into spinach egg mixture
8.
Pour the spinach and egg liquid into the container and steam on medium heat for 15 minutes
9.
When steaming again, press the garlic into a garlic paste with a garlic press
10.
Add a little salt, light soy sauce, and vinegar to mix well and make a juice for later use. Pour the steamed cake and let it cool for a while, then slice it and serve with the juice.
Tips:
1. When using steamed egg liquid utensils, you can put a layer of plastic wrap so that it can be easily poured out after steaming.
2. The dipping sauce can be adjusted according to the child's preference and taste when making, it is very random, and a small amount of various spicy sauces can also be added
3. When putting seasonings, put less seasonings, and try to have a light taste
4. After the water is boiled, turn to medium and small heat to steam, so that the eggs are not easy to make big bubbles