Spinach Carrot Roll

Name: Spinach Carrot Roll
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Flour; A spinach; Some carrot; Some Sha Ge; a little salt; a little White sugar

by Kexin's mom

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I made a spinach and carrot roll for my baby today. It will win the baby's joy~~ I'm also joyful if the baby is happy. I have used both methods and they are quite good, each has its own good, I also eat a lot of it myself. Even though it is a baby food supplement, adults can also eat it. The first method I used at first tasted harder but not delicious. If it is too hard to see that the baby doesn't like it very much, I will use the second method. The fried cake is softer and the baby naturally likes it. "

Ingredients

80g Flour
A Spinach
Some Carrot
Some Sha Ge
a little Salt
a little White Sugar

Spinach Carrot Roll

1. Raw material diagram.

2. Mince spinach and shred carrot and sago.

3. Put the chopped spinach into the food processor, add a little water, and stir into a juice.

4. Pour the stirred spinach juice into the flour.

5. And into this dough.

6. Then take the small dough and roll it into thin pancakes.

7. Fry until golden on both sides before serving.

8. Add a little oil to the pan and fry the rolled dough.

9. In the original pan, add a little oil and pour carrots and shags and fry them. Season with a pinch of salt. (Sha Ge can be replaced with potatoes)

10. Spread the fried carrots on the fried spinach cake.

11. Then roll it up.

12. Cut into small pieces and put on a plate to complete. (This kind of taste is relatively hard)

13. (Use this method if you want a softer taste.) Pour the spinach juice into the flour and add a little salt or sugar to make a paste like this.

14. Heat a pan with a little oil, then pour the spinach batter into the pan.

15. Fry it until golden on both sides.

Tips:
The baby needs to use the second method to make the spinach juice into a batter.

The fried spinach cake can also be eaten directly.

The process of frying should not be too hot.