Spinach Chiffon

Spinach Chiffon

by He Xiaohe

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

By the way, spinach chiffon is very popular recently, so let me catch up with the trend.
The faint green is so beautiful.

Ingredients

Spinach Chiffon

1. Spinach is cooked, add a small amount of water and use a food processor to make juice

Spinach Chiffon recipe

2.

Spinach Chiffon recipe

3. Separate egg yolk and protein, add 10 grams of sugar and stir evenly

Spinach Chiffon recipe

4. After the egg yolks and sugar are beaten, add corn oil and continue to stir for a while until emulsified

Spinach Chiffon recipe

5. Add spinach juice and mix well

Spinach Chiffon recipe

6. Continue to mix for a while until fully integrated

Spinach Chiffon recipe

7. Sift in low powder

Spinach Chiffon recipe

8. Mix well, don't make a circle, avoid swelling, use a zigzag method to mix

Spinach Chiffon recipe

9. Add a little salt to the egg whites, a few drops of lemon juice, add all the remaining white sugar when it is in a rough state, and continue to beat until sharp corners appear.

Spinach Chiffon recipe

10. Dig some meringue into the egg yolk paste

Spinach Chiffon recipe

11. Mix well by turning

Spinach Chiffon recipe

12. Pour into the remaining meringue

Spinach Chiffon recipe

13. Continue to mix evenly, the cake batter is ready

Spinach Chiffon recipe

14. Pour the mixed cake batter into the mold and shake it

Spinach Chiffon recipe

15. Preheat the oven in advance, the upper tube is 135 degrees, the lower tube is 125 degrees, bake for 40 minutes

Spinach Chiffon recipe

16. Baked cake, the height will drop

Spinach Chiffon recipe

17. The baked cake is quickly reversed

Spinach Chiffon recipe

18. After it's completely cold, turn it over and see, it doesn't shrink at all

Spinach Chiffon recipe

19. Easy demoulding by hand

Spinach Chiffon recipe

Tips:

1. When making spinach juice, do not add too much water to avoid too light color.
2. Adjust the temperature and time according to your own oven.

Comments

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