Spinach Chiffon

Spinach Chiffon

By the way, spinach chiffon is very popular recently, so let me catch up with the trend.
The faint green is so beautiful.

Difficulty

Easy

Time

1h

Serving

2

by He Xiaohe

5.0 (1)

Ingredients

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How to make it (Spinach Chiffon)

1. Spinach is cooked, add a small amount of water and use a food processor to make juice
Spinach Chiffon recipe
2.
Spinach Chiffon recipe
3. Separate egg yolk and protein, add 10 grams of sugar and stir evenly
Spinach Chiffon recipe
4. After the egg yolks and sugar are beaten, add corn oil and continue to stir for a while until emulsified
Spinach Chiffon recipe
5. Add spinach juice and mix well
Spinach Chiffon recipe
6. Continue to mix for a while until fully integrated
Spinach Chiffon recipe
7. Sift in low powder
Spinach Chiffon recipe
8. Mix well, don't make a circle, avoid swelling, use a zigzag method to mix
Spinach Chiffon recipe
9. Add a little salt to the egg whites, a few drops of lemon juice, add all the remaining white sugar when it is in a rough state, and continue to beat until sharp corners appear.
Spinach Chiffon recipe
10. Dig some meringue into the egg yolk paste
Spinach Chiffon recipe
11. Mix well by turning
Spinach Chiffon recipe
12. Pour into the remaining meringue
Spinach Chiffon recipe
13. Continue to mix evenly, the cake batter is ready
Spinach Chiffon recipe
14. Pour the mixed cake batter into the mold and shake it
Spinach Chiffon recipe
15. Preheat the oven in advance, the upper tube is 135 degrees, the lower tube is 125 degrees, bake for 40 minutes
Spinach Chiffon recipe
16. Baked cake, the height will drop
Spinach Chiffon recipe
17. The baked cake is quickly reversed
Spinach Chiffon recipe
18. After it's completely cold, turn it over and see, it doesn't shrink at all
Spinach Chiffon recipe
19. Easy demoulding by hand
Spinach Chiffon recipe
Tips:

1. When making spinach juice, do not add too much water to avoid too light color.
2. Adjust the temperature and time according to your own oven.


Comments

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