Spinach Duck Congee

Name: Spinach Duck Congee
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Duck leg; Some Rice; Some water; Some spinach; Some Shiitake Mushrooms; a little Cooking Wine; a little Soy sauce; A few drops White vinegar; Some salt; a little Sugar; Some oil; a little ginger

by 嬿姼妘

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

3

Spinach and duck porridge is delicious, nourishes brain, nourishes yin and nourishes blood. It is suitable for people with upset, insomnia and memory loss caused by insufficient yin and blood. It also has a good preventive effect on respiratory diseases in spring. Its main ingredients are duck meat, rice and so on.

Spinach Duck Congee

1. Shred shiitake mushrooms, slice ginger, diced duck leg and marinate. Put sugar, cooking wine, light soy sauce, vinegar and a small amount of salt together and stir well. Marinate for about 15 minutes.