1. Beat the eggs, brush the pan with oil, spread out into egg skins
2. Spinach and carrot spare
3. Carrot change knife
4. Cut egg skin into strips
5. Boil the soup pot with carrots
6. Add spinach
7. Put the egg skin
8. Add salt after boiling
9. Low-fat soup, perfect presentation
10. Finished picture.
Tips:You can mix and match the ingredients at will, whatever you like.
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