1. Pick and wash spinach, blanch it to remove oxalic acid.
2. One plate of fish balls, set aside
3. Shallots, ginger, cut well and set aside
4. Stir-fried chives and ginger in oil
5. Add fish balls and stir fry
6. Add spinach, light soy sauce, salt, and stir fry a few times
7. Sprinkle with the fragrant flavor of stir-fried vegetables when it's out of the pot, you don't need to
8. The combination of meat and vegetables is nutritious and delicious!
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
