Spinach Fried Gluten
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: spinach.
2. Gluten.
3. Tear the gluten into strips, soak them in boiling water, remove them and set aside.
4. Remove the spinach from the roots, wash and remove.
5. Boil the spinach in boiling water again.
6. Put it in cold boiled water and let it cool.
7. Pour the oil in the pan to heat, add the gluten and stir fry.
8. Then, add some soy sauce and stir fry.
9. Then, add the spinach and stir fry.
10. Finally, add some salt and chicken essence to season and stir well.
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