1. Wash the spinach, blanch it and cut into small sections, add a little salt and appropriate amount of water to the cooking machine
2. Beat into a puree.
3. Mix the spinach puree, flour and a little salt to form a smooth and even dough, cover with plastic wrap, and wake up for 30 minutes
4. Cut the green onion and ginger into fine pieces, and use a little more ginger.
5. Mix an appropriate amount of bean paste and sweet noodle sauce, add the same amount of water and stir evenly.
6. Heat the pan with cold oil, add more oil, add diced pork belly and stir.
7. Add the chopped green onion and ginger and stir fry for a fragrant flavor.
8. Add the prepared sauce.
9. Stir continuously in one direction with low heat, about 15 to 20 minutes.
10. When the sauce changes color and makes a sound, add a little sugar to make it fresh.
11. Sprinkle an appropriate amount of cooked sesame seeds and stir well and turn off the heat.
12. Sprinkle with chopped green onion while it's hot, mix well, the sauce is ready
13. Roll out the awake dough into a rectangular piece with a thickness of about 0.3 cm
14. Sprinkle flour and fold into three folds.
15. According to personal preference, cut into suitable width
16. Sprinkle the cut noodles with flour and spread it out
17. Use your hands to gently stretch the noodles.
18. Divide into suitable equal parts for easy eating or freeze preservation.
19. Add enough water to the pot, boil, add the noodles, pick them up with chopsticks, and cook them over a medium-to-low heat
20. Remove and pour into a bowl. Pour the fried sauce with cucumber or other side dishes.
21. Spinach noodles finished picture
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
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