1. Prepare spinach, wash and cut off the roots;
2. Heat the pan and add oil;
3. Add spinach and stir;
4. See that the spinach is flattened, and some juice is coming out, put in the tofu skin;
5. Use chopsticks to flip down;
6. Add salt, and you can get out of the pot;
7. Finished product
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
