Spinach Fritters

Spinach Fritters

by Mother Maizi

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

The most important thing to make fried dough sticks is to ferment. I have made them before. You can use yeast or baking powder. I still used a little baking powder today. After making the dough, put it in the refrigerator overnight and refrigerate it for 8 hours. The next morning, the dough can be fried in a frying pan after waking up, so this method is most suitable, otherwise the dough will be the same day. After fermenting and frying the dough sticks, breakfast on weekdays is definitely too late. Today, I used spinach juice to make the dough for fried dough sticks. The color of the fried product is darker on the outside, but the green inside is quite fresh, which is pure fun!

Ingredients

Spinach Fritters

1. Wash the spinach. For the darker color, I only use vegetable leaves, stir-fry the vegetable stems, and cut the leaves into small pieces.

Spinach Fritters recipe

2. Put the spinach leaves into the food processor and add a small amount of water

Spinach Fritters recipe

3. Start the machine and whipped into spinach juice, you can filter it

Spinach Fritters recipe

4. Take a large bowl, add flour, salt, baking powder, baking soda, eggs, softened butter and spinach juice (adjust the amount of water yourself)

Spinach Fritters recipe

5. Then knead and knead with your hands to form a smooth dough. If it feels sticky, put it in the bread machine and stir, then cover with plastic wrap and wake up for 10 minutes.

Spinach Fritters recipe

6. Press and fold the dough again, knead it into a strip, wrap it in plastic wrap and store it in the refrigerator for more than 8 hours

Spinach Fritters recipe

7. Sprinkle with flour, put the refrigerated dough on top, also sprinkle the surface of the dough with flour to prevent sticking, let it wake up for 30 minutes

Spinach Fritters recipe

8. Organize into 6cm high and 1cm thick strips, and then cut into small pieces each 2cm wide

Spinach Fritters recipe

9. Take one on top of the other, press it with chopsticks in the middle

Spinach Fritters recipe

10. Slightly stretch both ends and squeeze tightly to prevent them from spreading when they are fried

Spinach Fritters recipe

11. Raise the frying pan, heat it to about 200 degrees Celsius, put the raw dough sticks in the dough, after the dough sticks float, fiddle with the dough sticks repeatedly with chopsticks to quickly expand and fry until golden brown

Spinach Fritters recipe

12. Remove the oil with a kitchen towel

Spinach Fritters recipe

13. carry out

Spinach Fritters recipe

Tips:

Since it needs to be refrigerated for more than 8 hours, office workers recommend that the noodles be cooked at night before going to bed, and the frying time in the morning is appropriate. If you are afraid of the oxalic acid in spinach, then blanch the spinach in advance before making the juice.

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