1. Wash spinach with enough water, cut it off and set aside.
2. After soaking the dried fungus, use plenty of water for later use.
3. Cut the tofu skin into strips.
4. Put oil in the pot and slowly fry the peanuts over a low fire. When the peanuts turn red, turn off the heat and let cool.
5. After cooling the peanuts, add appropriate amount of salt and mix well.
6. Crush the cool peanuts and set aside.
7. Put all the ingredients on the plate.
8. Take a small bowl, add salt, sugar, black rice vinegar, sesame oil, sesame paste, and then pour in an appropriate amount of cold boil to mix well.
9. If we are not in a hurry to start the meal, we will wait for the meal to be poured with the sauce.
10. After mixing well, serve it on a plate and eat it. It is sour and refreshing. It is very good to eat in summer.
11. Sun exposure is healthier.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
