Spinach Fungus Mixed with Bean Curd

Spinach Fungus Mixed with Bean Curd

by Ppnvhai12 Minnie

4.7 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

In the early summer, I still like to eat more cold vegetables. I like to eat spinach for green vegetables, and some fungus and tofu skin, which are rich in nutrition and can promote appetite, so act. "

Ingredients

Spinach Fungus Mixed with Bean Curd

1. Wash spinach with enough water, cut it off and set aside.

Spinach Fungus Mixed with Bean Curd recipe

2. After soaking the dried fungus, use plenty of water for later use.

Spinach Fungus Mixed with Bean Curd recipe

3. Cut the tofu skin into strips.

Spinach Fungus Mixed with Bean Curd recipe

4. Put oil in the pot and slowly fry the peanuts over a low fire. When the peanuts turn red, turn off the heat and let cool.

Spinach Fungus Mixed with Bean Curd recipe

5. After cooling the peanuts, add appropriate amount of salt and mix well.

Spinach Fungus Mixed with Bean Curd recipe

6. Crush the cool peanuts and set aside.

Spinach Fungus Mixed with Bean Curd recipe

7. Put all the ingredients on the plate.

Spinach Fungus Mixed with Bean Curd recipe

8. Take a small bowl, add salt, sugar, black rice vinegar, sesame oil, sesame paste, and then pour in an appropriate amount of cold boil to mix well.

Spinach Fungus Mixed with Bean Curd recipe

9. If we are not in a hurry to start the meal, we will wait for the meal to be poured with the sauce.

Spinach Fungus Mixed with Bean Curd recipe

10. After mixing well, serve it on a plate and eat it. It is sour and refreshing. It is very good to eat in summer.

Spinach Fungus Mixed with Bean Curd recipe

11. Sun exposure is healthier.

Spinach Fungus Mixed with Bean Curd recipe

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